Nicola Strawther

Who is Nicola Strawther?

After graduating from catering college and working in various chef roles, Nicola began her career in the NHS as a diet chef in 1999 at King’s Mill Hospital. During the next 10 years she gained valuable experience in roles within Catering and Dietetics and in 2009 moved into her current role at Nottingham university hospital – Chief Dietician Technician.

Swimming is my “thing” I enjoy doing to unwind, along with running when old injuries allow.

In this exclusive interview, Nicola explains her job role, the importance of a nutritional diet in hospitals and how it can help the health and well-being of patients who are on the road to recovery.

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