Exclusive Interviews

Paul Clarke

Paul Clarke is the head of facilities management at Betsi Cadwaladr University Health board. In this exclusive interview he offers an insight into his role within the organisation, explains the benefits of technology during the Covid-19 pandemic and explains how to get the best experience from a Knowlex conference.

Nicola Strawther

Nicola Strawther is the Chief Dietician Technician at Nottingham University Hospitals. In this exclusive interview she explains her job role, the importance of a nutritional diet in hospitals and how it can help the health and well-being of patients who are on the road to recovery.

Philip Shelley

Philip Shelley is the chair for the NHS Hospital Food Review 2020. Philip Shelley gives a brief overview of some of the recommendations put forward in the recently published Independent Review of NHS Hospital Food.

Georgia Lucas

Georgia Lucas is a Junior Doctor at the Princess Alexander Trust. Georgia talks about the challenges she is facing during the Covid 19 pandemic, her proudest moment to date and the increased awareness of Sepsis amongst her colleagues, patients and families.

Alaster Yoxall

Alaster Yoxall is a Principal Research Fellow in human-centered engineering at Sheffield Hallam University discusses food packaging in hospitals.

Part 1

Part 2

Part 3

Jess Southworth

Jess is passionate about the hospitality sector and a clear role model in her niche.

Alongside her day job as Head of Sales at Hotel Football she is a Director of the Female Hospitality Network and the Co-chair of the Manchester Hoteliers Association, on a mission to unite the hotels of Manchester to ensure the city is positioned as a key destination.

Gordon McFarlane

Gordon McFarlane is the Assistant Director of Corporate Services at Leicestershire County Council, talks about the councils focus on wellbeing, what investment his council are making in Ways of Working and their thoughts about behavioural change.

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